Drink Menu

Fruity, textured, round & smooth. Ripe banana, cantaloupe, and bright green apple

glass $10

bottle $50

Pepper, cedar, clean, baking spices. Stored in sustainably-crafted cedar barrels. Whiskey drinkers sake

glass $12

bottle $60

Umami, slightly sweet, acidic finish. Naturally fermented for a delicious umami flavor

glass $15

bottle $75

Neat, clean & aromatic. Fruit & grain notes, impeccable taste

glass $17

bottle $85

Sweetness, refreshing, acidity. U.S. grown rice, notes of white peach & ripe papaya

glass $17

bottle $85

Floral, minerality, dry. Robust white florals and well balanced sweetness

glass $13

bottle $65

Floral, citrus, creamy rice. Light & dry with a pillowy texture

glass $14

bottle $70

Earthy, savory. Mushroom, nutty, with hint of vanilla & spice

glass $15

bottle $75

Rich umami. Refined sweetness with the blend of rich, earthy notes

glass $17

bottle $85

Nihon Sakari’s yuzu sake, sparkling water over ice, with candied ginger and lemon

Milagro silver tequila, Paula’s orange liqueur, fresh lime juice, fresh lemon juice, yuzu mix and yuzu kosho with a togarashi salt rim

Roku gin with lemon, ginger, shiso-honey simple and rosemary garnish

Iwai whiskey, lemon, genmaicha simple, peach bitters, and matcha sake

Sweet, acidic, full-bodied. Rich, creamy mouthfeel, cotton candy grape

1, full bodied unpasteurized, dense, slightly sweet

Super dry, crisp, acidic. Light koji aroma, crispy acidity, sharp finish

Smooth, mellow, slightly sweet. Immaculate depth of flavor, fresh taste

Balanced, creamy, semi sweet. Smooth, lush fruity and floral notes

glass $10

bottle $50

Light, clean, elevated. Cream, muscat grape, melon

glass $13

bottle $65

Jougo shochu and Calpico, topped with sparkling water and lime wedge

Takara shochu, cassis liqueur topped with sparkling water, lemon wedge

Takara shochu, yuzu juice topped with gingerbeer

Takara shochu, golden oolong, simple syrup and lemon wedge

Lager "super dry". Imported from Japan. Classic Asahi lager with creamy, foamy head

IPA styled "freewave". Citrus, mouthwatering, hoppy

Rice lager. Japanese rice lager

Rice lager. Japanese rice lager

German style pilsner "pearl snap". Malt, spice, easy drinking

Hazy IPA "tender robot". Fruity with a smooth texture

"Common". Classic dry cider, zero sugars, medium acidity

Burgenland, Austria. Bright lime, fresh honeysuckle, white pepper, organic grapes

$12

$46

Marlborough, New Zealand. Aromatic, exotic tropical fruit, stony minerality

$12

$46

Portugal. Tangy, zippy, ready to drink

Spain. Cherries, red currant spices, soft hazelnut

Italy. Delicate, creamy spumante with rich finish, organic grapes

Itata Valley, Chile. Earthy, black cherry with structured, robust finish

glass $12

bottle $46

Classic green tea

Sencha with toasted rice

Can

Can

Freshly brewed

Soda made with real cane sugar

$3

Mexicane

Diet mexicane

Doppelganger

Prickly pear

Lemon lime

Ginger brew

Blueberry

3 delicious flavors. Single flavor for 3 each

Our signature dessert since 2011 made with sake lees

Rich, creamy cheesecake with ceremonial matcha

Everyone's favorite creme brulee meets Japanese yuzu citrus

Dinner only. Matcha ice cream, matcha mousse, red bean paste, mini mochi, whipped cream, Rice Crispies, and Pocky